AIS anniversary 60
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Corso sommelier Primo Livello

AIS Cuneo Professional Sommelier Course - 1st Level The wine tasting technique.

Hotel Calissano Via Pola 8, 12051 Alba (Cn) - mappa
10 Settembre 2025 - 10 Dicembre 2025
20.30 - 22.30
15 lessons
Tasting of 45 wines, beers, spirits
19 posti disponibili

Requirements
In order to subscribe you must be of legal age.
You must attend all courses punctually unless prevented by events which are beyond your reasonable control. The maximum recommended absences are 2, any more than this, students will not be allowed to attend next levels.

AIS annual membership fee      
The membership fee includes 550 € for the course + 90 € membership card.
Membership includes: subscription to the quarterly magazine “Vitae”; the annual wine guide; a 75% discount on the entrance fee for Vinitaly; admission (with possible additional fees, depending upon the event) to all the AIS events.

Already an AIS member?
Please contact Rosalba Rolando cuneo@aispiemonte.it +39 338 388 38 87

Prezzo 640,00
Iscriviti su AIS Italia

Contact person

CLIC5187

Rosalba Rolando Delegata AIS Cuneo

Sommelier dal 2014, degustatrice dal 2017 e delegata di Cuneo dal 2022. Ha un’assoluta predilezione per le bollicine, i rossi avvolgenti e il buon cibo. Impiegata del settore assicurativo, occupa il tempo libero coltivando le sue passioni: ama infatti viaggiare e fare nuove esperienze, tanto che ha sempre la valigia pronta per partire, e adora immergersi nella natura facendo lunghe passeggiate con Leila, il suo cane. Fotografa per diletto, non perde l’occasione di immortalare la bellezza del paesaggio in cui ha la fortuna di vivere: le Langhe. Ama il ballo, in ogni sua declinazione, ma ai ritmi latino-americani proprio non sa resistere.

Lessons plan

Schedule
10 September The Sommelier
17 September Viticulture
24 September Enology: Wine Making
1 October Enology: Wine Components
8 October Wine Tasting Technique: Appearance
15 October Wine Tasting Technique: the Nose
22 October Wine Tasting Technique: Taste-Olfactory
29 October Semi-Sparkling and Sparkling Wines
5 November Dessert Wines
12 November Wine Legisaltion
19 November Beer
26 November Spirits and Liqueures
T.b.d. Winery Visit and Tasting
3 December The Role of the Sommelier
10 December In-Depth Look at Wine Tasting

The fee includes

Annual AIS membership
Books and digital booklet
Wine tasting notebook
Case with glasses
Wine tasting for each lesson